Down Island Dexter's jerk sauce evolved from an authentic Caribbean café down south which is sadly no more. But its legacy lived on in the exotic flavors of the islands, preserved in the original recipes using a customcrafted blend of herbs and spices.
Owners John and Libby Crosby tout the versatility of their sauces, noting "You can 'jerk' just about anything." Traditionally, Jamaican jerk cooking emphasizes meat, particularly chicken, but Down Island Dexter's jerk seasonings can add savor to fish, pork, beef, even tofu and vegetables.
For a taste of the topics in your own kitchen, try one or all of Down Island Dexter's uniquely delicious seasoning products: locally made in small batches, each is a handcrafted, savory spice experience.
Member of North Carolina Specialty Foods Association
